Fruit: Side branching and vigorous with high productivity. Round fruit of average weight 55-60g. Skin color pale orange with pink tinge. with orange flesh cohesive with good flavor. Special features: Resistance to handling.

Ripening: 1st week of June (Early).

Fruit: Its fruit is large in size and oval-oblong in shape. The bark is yellow in color with a slight red tint on the part facing the sun. The flesh is yellow, firm, juicy and very tasty. The core is sweet. It is suitable for fresh consumption. As a tree it is very vigorous, with moderate and erratic production. It comes into fruiting rather slowly and shows a tendency to drop buds.

Ripening: Ripens at the end of June.

Fruit: PINKCOT apricot varieties, round shape, yellow-orange with a red tint, large sizes, the taste is medium, the skin is slightly sour. The flesh is orange in color, juicy, dense. The average industrial fruit weight is 85 g, individually over 100 g, which is an excellent result for the early variety.

• RIPENING PERIOD: June 20-30.
• PRODUCTIVITY: 4-4.5 tons per acre.
• FRUIT SIZE: Large.
• FRUIT COLOR: Yellow-red.
• WRIST SHAPE : Heart shape.