Fruit: It is the well-known yellow color, and quite large.

Harvest: All clones of the Golden group are harvested around mid-September.

Fruit: Variety with large and shiny fruit, red in color and slightly ribbed. Its flesh is very good, firm and the fruit is aromatic and juicy and ideal for eating and thus it is especially used in cooking.

Harvest: Ripens in the first ten days of September.

Fruit: Large, green with white freckles.

Harvest: When the variety is grafted onto MM106 rootstock it is harvested around mid-October. However, the use of more dwarf subjects causes prematurity.

Fruit: Large size. The red color appears in a striped pattern on the bark. Its flesh is particularly crispy, with a sweet taste and rich juice.

Harvest: Ripens in the first 10 days of October.

Fruit: The tree of this variety shows great growth. Its fruit is small with an elongated shape and a greenish-yellow color with reddish lines. Its flesh is fluffy and sweet. It is grown in the region of Pelion but also in other regions of Greece where it is not too cold in the winter and they are used for fresh consumption as well as for the characteristic dessert of the spoon.

Harvest: Ripes September 1-10.

Fruit: Particularly colored. It acquires the red color early, much earlier than the well-known Redchief variety and is thus protected from sunburn. The shape is the usual one of R.Delicious with the five protrusions at the bottom. Fruit elongation is only achieved with hormones where weather conditions are not favorable.

Harvest: Ripens in the first ten days of September.

Fruit: Its attractive striped red color combined with its special taste makes the variety among those with high taste standards. It does not burn from the sun and is a very good choice for lowland apple growing zones.

Harvest: Ripens in the first 10 days of October.